21May2013

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Today's News

Today's News

Featured News

Featured News
RHS Chelsea Plant of the Year 2013

RHS Chelsea Plant of the Year 2013

The shortlist of 20 plants going through the RHS Chelsea Flower Show Plant of the Year competition have been chosen by committee members and curatorial staff.  Low temperatures and a lack of sunsh...


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Breaking & Latest News for all Sectors in Horticulture

Hozelock Wins Chelsea Accolade read more
Chelsea Medal for George Preston Florist with 'Silver Flora' Win by Siobhan Hughes
Chelsea 2013 Product of the Year Shortlist Revealed read more
GCG Launches Apprenticeship Scheme in UK read more
Irish Plants for an Irish Climate - Paul Kirwan read more
The Sodshow Meets Margaret O’Farrell , Caítríona Redmond, Belle Norman and David Corscadden read more
Keelings' Launch Their Love To Grow Garden at Bloom 2013 read more
'Planting Design and Planting Plans' Workshop with Patricia Tyrrell read more
Appointment of Minister of State at Dept of Agriculture Overdue read more
Rare Flower to have Own Security at Chelsea Flower Show read more
RDS Allotment Awards 2013 read more
Knowledgable Advice and Customer Trust are the Key to Sustained Sales: David Shortall MGLDA read more
UK Horticulture: An Industry at Crisis Point read more
The Netherlands: Flower Sales Down Because of Coldness read more

What is Bord Bia's Origin Green?

 

What is Origin Green?

An ongoing voluntary sustainability development programme that will demonstrate the commitment of Irish food and drink manufacturers to operating sustainably.

Our approach

Ireland enjoys a strong and enduring international reputation as a source of natural, high quality food, drink and ingredients. Recent research shows our dairy industry to have the lowest carbon footprint in Europe. However, a good beginning is only part of the journey. With the launch of Origin Green, the industry can now effectively begin to add proof and commitment to its sustainability claims, and provide the evidence that retailers and foodservice providers around the world are looking for.

At the heart of Origin Green is a sustainability charter that will commit participants to engage directly with the challenges of sustainability: reducing energy inputs, minimising their overall carbon footprint and lessening their impact on the environment. In doing so, industry will also increase its overall efficiency and competitiveness.

Our progress

In 2011, Bord Bia introduced carbon footprint monitoring for all Bord Bia Quality Assured Beef farms. To date, this is the only such programme in the world that operates on a national basis and that commits to actively measuring and reducing the carbon footprint of each producer. Similar programmes are now in active development across the entire range of primary production sectors. Measurement and performance criteria will also be introduced around water and biodiversity, with all the programmes collectively forming a platform for Origin Green.

How does it work?

Companies sign up to developing and implementing a multi-annual action plan. This will set out clear targets in the key action areas identified by the company, which will then be required to commit to deliver a progress report on an annual basis.

What value will it deliver?

The ultimate intention is the creation of a significant point of differentiation for the Irish food and drink industry around the area of sustainability. Bord Bia will communicate cumulative improvements under key headings, while individual companies will be able to highlight their improvements as part of an independently verified programme.

Source: Bord Bia - What is Bord Bia's Origin Green?