Irish Consumers and Local Food

A preference for local food is a growing trend amongst consumers in the UK and Ireland, according to Bord Bia's Periscope report. In Ireland, 7 out of 10 adults consider buying local produce to be important when shopping for food – as a comparison; just over half of adults in the UK feel the same. When asked to define what local meant, most people in the UK and Ireland believe that local food refers to food that is produced in close proximity to where they live. Irish consumers believe what they buy at farmers markets can be called local, while those from the UK believe that only food produced within a 20 mile radius is local.

Digging a little deeper, in this Periscope report for the UK and Ireland, consumers were asked why they had a preference for local. The main reasons included the quality of local food was seen to be higher, there was a perceived lack of preservatives, better health benefits and better traceability. Reduction of carbon footprint is also a commonly cited reason for preferring to buy local food.

A recent Mintel survey found that some 57% of RoI and 43% of NI consumers felt that supermarkets should supply more locally sourced fruit and vegetables (2014). Furthermore, consumers think that supermarkets that use locally produced fruit and vegetables help to support local farmers, and in turn support Irish jobs and the wider economy.

A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of those surveyed have increased the amount of local ingredients used in their restaurants in the past 2 years. The survey was conducted among previous recipients of Bord Bia's Just Ask! Award, 85% of those surveyed feel that their business has improved because of their transparency regarding sourcing of ingredients.

In the UK, British origin is deemed to be the most important factor to consumers when buying food and non-alcoholic drinks. A company to take advantage of this in a quirky way is the Garden Cider Company, using local apples from Surrey, with the majority of apples being supplied by members of the public, who get some cider back in return.

Source: BordBia - Irish Consumers and Local Food